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Xanthan Gum for Salad Dressings

Xanthan gum – a common ingredient in commercial products ranging from ice cream to mayonnaise, can serve as a thickener for homemade salad dressing. It is mostly used as thickener, emulsifier and stabilizer, and helps create salad dressings that are glossy and cling to your salad without sacrificing flavor. One major benefit is that it allows you to reduce or eliminate entirely the amount of oil you add to your salad dressing.

If you’re looking to purchase xanthan gum for salad dressings, contact AEP Colloids.  For over 50 years, we’ve been a trusted supplier of xanthan gum. Give us a call today at 1-800-848-0658 to order, or click here to request a free sample.

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