Guar Gum for Sauces – Guar Gum as Thickener for Sauces
Posted in Guar Gum
AEP Colloids is a trusted supplier of guar gum for sauces, as well as other applications including beverages, pharmaceuticals, cosmetics, etc.
Why use Guar Gum in sauces?
Guar gum acts as a water binder in sauces and salad dressings and reduces water and oil separation. It is widely used in a number of applications due to its cost effective emulsifying and thickening properties.
If you’re looking to purchase guar gum for sauces, contact AEP Colloids. Have questions? Please contact us online or give us a call at 1-800-848-0658 today!
Click here to receive a free sample of guar gum.
For over 50 years, AEP Colloids has been a trusted guar gum supplier in the food and pharmaceutical industry. Click below to shop other products supplied by AEP Colloids.
Carrageenan | Custom Stabilizers | Locust Bean Gum | Xanthan Gum | Gum Arabic | Gum Ghatti | Gum Karaya | Psyllium Husk Powder | Carboxymethyl Cellulose | Pectin Supplier | Agar Agar