Organic Locust Bean Gum
Request a Sample »Trusted organic Locust Bean Gum supplier. For over 50 years, AEP Colloids has been one of the leading organic Locust Bean Gum provider for the food industry.
Organic Locust Bean Gum Features
- Thickens beverages, sauces, and gravies
- Binds water and controls ice crystal formation in ice cream
- Substitute for gluten in organic gluten-free breads and noodles
- Can be used in combination with Organic Agar to create a more elastic gel
- Provides stability to organic foods without masking flavor or taste
Organic locust bean gum (also known as organic carob bean gum), is a fine white powder made from the ground endosperm of the organic carob tree seeds. As a natural thickening agent, organic locust bean gum is used to provide stability and / or a smooth texture to organic food products such as dairy applications, condiments, and ice cream. Its properties lend it to be used in non-edible applications like organic cosmetics, paper products, pet food, and textiles.
Organic locust bean gum is a galactomannan polysaccharide. Similar in composition to organic guar gum, however Organic Locust Bean Gum must be dispersed in hot water in order to solubilize.
Learn more about locust bean gum by reading our locust bean gum FAQs.
AEP Colloids is proud to offer our customers high quality organic ingredients that follow the USDA Organic guidelines. Because it is also naturally vegan and gluten free, our organic locust bean gum lends itself to being used in a variety of natural whole food products and organic cruelty free cosmetics and organic household products.
AEP Colloids is one of the leading suppliers for organic locust bean gum. To request a free a sample, please contact us online or call us at 1-800-848-0658.
