LINKS Sarcom Inc. Essential Oils and Aromatic Chemicals NAFFS The National Association of Flavors and Food-Ingredient Systems Institute of Food Technologies The Society for Food Science and Technology Food Product Design A Business-to-Business Magazine for New and Reformulated Food Products		Sample Request Name:   Name of Business:   Address 1:   Address 2:   City:   State: Postal Code:       Country:   Phone:   Fax:  Email: Product(s) Requested: Sample for use in: Purpose of Sample(s): (i.e. Suspension, thickener, emulsifier) System pH: Reactive to Milk:  Yes    No Reactive to Water:  Yes    No Is Product Heated?  Yes    No If "Yes", to what temp?  Degrees F Kosher?  Yes    No Natural Only?  Yes    No Other Requirements:
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