| Xanthan Gum is produced from the fermentation of Xanthomonas campestris. The polysaccharide is then precipitated by alcohol, dried and milled. The resulting product has many interesting properties and is useful in a variety of applications. |
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| TYPES | Powder |
| COLOR | Light Tan |
| SOLUBILITY | Cold |
| RATE OF HYDRATION | Moderate to rapid |
| VISCOSITY | 1000 - 1800 CPS |
| GEL STRENGTH | NA |
| PH | 6.5 - 7.5 |
| PH STABILITY | 1.0 - 13.0 |
MESH |
Various |
Contact AEP Colloids and a technical professional will assist you in choosing the right match for your product. |
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