LINKS Food Ingredients Online A VerticalNet® Marketplace for Industry Professionals Institute of Food Technologies The Society for Food Science and Technology Food Product Design A Business-to-Business Magazine for New and Reformulated Food Products		Product: Xanthan Gum Grades Available: Xan-100 Color: Light Tan Solubility Hot/Cold: Cold Rate of Hydration: Rapid Viscosity (1% sol.): 1000 - 1800 cps pH (1% sol.): 7.0 pH Stability Range: 1 - 13 Mesh: 100 Food Uses: Syrups, Low pH Sauces, Salad Dressings, Dry-Mix Applications Industrial Applications: Explosives, Paper Sizing, Oil Recovery, Paints, Textiles, Agricultural Sprays Comments: Viscosity Stable over Wide Temperature & pH Variations Choose a product from the drop-down menu below, or select a product link. Product Selection __________ Agar Agar Propylene Glycol Alginate Gum Arabic Carrageenan Guar Gum Karaya Locust Bean Gum Gum Tragacanth Xanthan Gum Gum Ghatti Agar Agar Propylene Glycol Alginates Gum Arabic Carrageenan Guar gum Karaya Locust Bean Gum Gum Tragacanth Xanthan Gum Gum Ghatti
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