LINKS Food Ingredients Online A VerticalNet® Marketplace for Industry Professionals Institute of Food Technologies The Society for Food Science and Technology Food Product Design A Business-to-Business Magazine for New and Reformulated Food Products		Product: Gum Tragacanth Grades Available: Types T/1, T/2, T/3 Color: Cream White to Light Tan Solubility Hot/Cold: Cold Rate of Hydration: Moderate Viscosity (1% sol.): 250 - 1000 cps pH (1% sol.): 5.2 - 5.7 pH Stability Range: 2.5 - 10 Mesh: 140 Food Uses: Pie-Fillings, Citrus Emulsions, Salad Dressings, Low-Cal Syrups Industrial Applications: Ceramics, Crayons, Leather Curing, Paper, and Textile Processing Comments: Acid Stable, Imparts Excellent Mouthfeel Choose a product from the drop-down menu below, or select a product link. Product Selection __________ Agar Agar Propylene Glycol Alginate Gum Arabic Carrageenan Guar Gum Karaya Locust Bean Gum Gum Tragacanth Xanthan Gum Gum Ghatti Agar Agar Propylene Glycol Alginates Gum Arabic Carrageenan Guar gum Karaya Locust Bean Gum Gum Tragacanth Xanthan Gum Gum Ghatti
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