LINKS Food Ingredients Online A VerticalNet® Marketplace for Industry Professionals Institute of Food Technologies The Society for Food Science and Technology Food Product Design A Business-to-Business Magazine for New and Reformulated Food Products		Product: Locust Bean Gum Grades Available: HG-15, SG-14 Color: Off White Solubility Hot/Cold: Hot Rate of Hydration: Requires Heat to 85C Viscosity (1% sol.): 2600 - 3400 cps pH (1% sol.): 5.7 - 6.5 pH Stability Range: 4.5 - 10 Mesh: 175 Food Uses: Ice Cream Stabilizer, Low pH Sauces, Pet Foods Industrial Applications: Mining, Paper Making, Textile Thickeners Comments: Excellent Water-Binding Properties Choose a product from the drop-down menu below, or select a product link. Product Selection __________ Agar Agar Propylene Glycol Alginate Gum Arabic Carrageenan Guar Gum Karaya Locust Bean Gum Gum Tragacanth Xanthan Gum Gum Ghatti Agar Agar Propylene Glycol Alginates Gum Arabic Carrageenan Guar gum Karaya Locust Bean Gum Gum Tragacanth Xanthan Gum Gum Ghatti
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