LINKS Food Ingredients Online A VerticalNet® Marketplace for Industry Professionals Institute of Food Technologies The Society for Food Science and Technology Food Product Design A Business-to-Business Magazine for New and Reformulated Food Products		Product: Karaya Grades Available: GKP/1, GKP/2, GKP/3 Color: Light Tan to Tan Solubility Hot/Cold: Cold Rate of Hydration: Moderate Viscosity (1% sol.): 500 - 2000 cps pH (1% sol.): 4.4 - 4.6 pH Stability Range: 5 - 10 Mesh: 140 Food Uses: Ice Crystal Inhibitor, Meringues, Salad Dressings Industrial Applications: Petroleum and Gas Recovery, Processing Aid, Carpet Industry, Specialty Papers Comments: General Food Thickener Choose a product from the drop-down menu below, or select a product link. Product Selection __________ Agar Agar Propylene Glycol Alginate Gum Arabic Carrageenan Guar Gum Karaya Locust Bean Gum Gum Tragacanth Xanthan Gum Gum Ghatti Agar Agar Propylene Glycol Alginates Gum Arabic Carrageenan Guar gum Karaya Locust Bean Gum Gum Tragacanth Xanthan Gum Gum Ghatti
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