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OTHER PRODUCTS

Agar Agar
Carrageenan
Xanthan Gum
Guar Gum
Psyllium Husk/Powder
Locust Bean Gum
Menthol Crystals
Pectin
Gum Karaya
Gum Arabic/Acacia
Sodium CMC
Gum Tragacanth
Vanilla Beans
Propylene Glygol Alginate
Sodium Alginate
Gum Ghatti
Custom Blends/Stabilizers

Drop Shadow
Guar Gum NF FCC

Guar Gum is a product from the seed of the guar plant, Cyanaposis tetragonolobus of the family Leguminosae. The seed is composed of 15% hull, 45% germ and 40% endosperm, but it is from the milled endosperm that the Guar Gum is produced.

TYPES Powder
COLOR White to cream
SOLUBILITY Cold
RATE OF HYDRATION Moderate to rapid
VISCOSITY 100 - 8000 CPS
GEL STRENGTH NA
PH 5.0 - 6.8
PH STABILITY 3.5 - 8.0
MESH
Various

Contact AEP Colloids and a technical professional will assist you in choosing the right match for your product.

1-800-848-0658
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APPLICATIONS
for Guar Gum NF FCC



SAUCES
SOUPS
ICE CREAM
NOODLES
GRAVIES
DOUGH
PET FOOD
COTTAGE CHEESE
OIL RECOVERY PROCESSING AID
ANIMAL FEED
MINING
SALAD DRESSING
TEXTILE PRINTING
PAPER
EXPLOSIVES
CREAM CHEESE
CONDIMENTS
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CAKE MIXES
BAKED GOODS
BEVERAGE THICKENER
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