LINKS
Food Ingredients Online
 A VerticalNet® Marketplace for Industry Professionals
Institute of Food Technologies
 The Society for Food Science and Technology
Food Product Design
 A Business-to-Business Magazine for New and Reformulated Food Products |
|
Product: Guar Gum
Grades Available: |
HV-101, HV-103, HV-105 |
| Color: |
White |
Solubility Hot/Cold: |
Cold |
Rate of Hydration: |
Moderate Rapid |
Viscosity (1% sol.): |
2500 - 5500 cps |
| pH (1% sol.): |
5.2 - 6.2 |
pH Stability Range: |
3.5 - 8.0 |
| Mesh: |
60/80, 100, 200 |
Food Uses: |
Thickener for Sauces, Ice Cream Stabilizer, Gravies, Pet Foods |
Industrial Applications: |
Oil Recovery Processing Aid, Mining, Textile Printing, Paper Explosives |
| Comments: |
Most Economic Gum Thickener, Thickens on Heating |
 |
 |
 |
 |
 Choose a product from the drop-down menu below, or select a product link.
|
 |
 |
 |
 |
|