LINKS Food Ingredients Online A VerticalNet® Marketplace for Industry Professionals Institute of Food Technologies The Society for Food Science and Technology Food Product Design A Business-to-Business Magazine for New and Reformulated Food Products		Product: Carrageenan Grades Available: Lambda Kappa Iota Color: Cream White Solubility Hot/Cold: Cold/Hot Rate of Hydration: Rapid Viscosity (1% sol.): 50 - 4000 cps pH (1% sol.): 7.0 - 9.5 pH Stability Range: 4.5 - 10 Mesh: 100 Food Uses: Milk Based Gels, Cocoa Suspension, Pet Foods, Ice Cream Stabilizer Industrial Applications: Air Freshener Gels, Paints, Suspending Agent & Coatings Comments: Complexes with Milk Proteins and Calcium Choose a product from the drop-down menu below, or select a product link. Product Selection __________ Agar Agar Propylene Glycol Alginate Gum Arabic Carrageenan Guar Gum Karaya Locust Bean Gum Gum Tragacanth Xanthan Gum Gum Ghatti Agar Agar Propylene Glycol Alginates Gum Arabic Carrageenan Guar gum Karaya Locust Bean Gum Gum Tragacanth Xanthan Gum Gum Ghatti
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