LINKS Food Ingredients Online A VerticalNet® Marketplace for Industry Professionals Institute of Food Technologies The Society for Food Science and Technology Food Product Design A Business-to-Business Magazine for New and Reformulated Food Products		Product: Gum Arabic Grades Available: USP Powder Spray Dried Color: White Solubility Hot/Cold: Cold Rate of Hydration: Rapid Viscosity (1% sol.): Less than 5 cps pH (1% sol.): 4.1 - 4.5 pH Stability Range: 4.5 - 8.0 Mesh: 140 Food Uses: Suspending Agent, Flavor Encapsulator, Sugar Crystal Inhibitor Industrial Applications: Adhesives, Lithographic, Solutions, Inks, Textile, Sizing and Finishing Comments: 100% Water Soluble Choose a product from the drop-down menu below, or select a product link. Product Selection __________ Agar Agar Propylene Glycol Alginate Gum Arabic Carrageenan Guar Gum Karaya Locust Bean Gum Gum Tragacanth Xanthan Gum Gum Ghatti Agar Agar Propylene Glycol Alginates Gum Arabic Carrageenan Guar gum Karaya Locust Bean Gum Gum Tragacanth Xanthan Gum Gum Ghatti
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