LINKS Food Ingredients Online A VerticalNet® Marketplace for Industry Professionals Institute of Food Technologies The Society for Food Science and Technology Food Product Design A Business-to-Business Magazine for New and Reformulated Food Products		Product: Propylene Glycol Alginate Grades Available: (Sodium) 170-1300 cps Viscosity Color: Light Tan Solubility Hot/Cold: Cold Rate of Hydration: Rapid Viscosity (1% sol.): 170 -1300 cps pH (1% sol.): 6.0 - 8.5 pH Stability Range: 3.0 - 11 Mesh: 150 Food Uses: Puddings, Pie Fillings, Syrups Industrial Applications: Paper Coatings, Adhesives, Textile Printing, Dying, Explosives Comments: Complexes with Calcium to form cold water gels Choose a product from the drop-down menu below, or select a product link. Product Selection __________ Agar Agar Propylene Glycol Alginate Gum Arabic Carrageenan Guar Gum Karaya Locust Bean Gum Gum Tragacanth Xanthan Gum Gum Ghatti Agar Agar Propylene Glycol Alginates Gum Arabic Carrageenan Guar gum Karaya Locust Bean Gum Gum Tragacanth Xanthan Gum Gum Ghatti
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