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OTHER PRODUCTS

Agar Agar
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Agar Agar NF FCC

Agar Agar is a complex polysaccharide produced from red seaweed. It is used mainly for its ability to gel and stabilize products. After heating to 100° C an Agar solution will solidify upon cooling (32° - 40°C) and remain solid if kept below the temperature of 85°C.

TYPES Gelidium
Gracilaria
COLOR Off White
SOLUBILITY Hot
RATE OF HYDRATION Requires heat to 100°C
VISCOSITY NA
GEL STRENGTH 600 - 1200 gm/cm2
PH 5.5 - 8.5
PH STABILITY 4.5 - 9.0
MESH
Various

Contact AEP Colloids and a technical professional will assist you in choosing the right match for your product.

1-800-848-0658
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APPLICATIONS
for Agar Agar NF FCC



BAKERY
CONFECTIONERY
DAIRY
MICROBIOLOGICAL
CULTURE MEDIA
DENTAL MOLDS
PHARMACEUTICALS
MEAT PACKING
PIE FILLING
ICING
CAKE DECORATIONS
PIPING GELS
JELLY OR SOFT CANDY
FROSTING
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