LINKS Food Ingredients Online A VerticalNet® Marketplace for Industry Professionals Institute of Food Technologies The Society for Food Science and Technology Food Product Design A Business-to-Business Magazine for New and Reformulated Food Products		Product: Agar Agar Grades Available: USP/FCC 650-1000 gm/cm2 Gelidium Gracilaria Color: Off White Solubility Hot/Cold: Hot Rate of Hydration: Requires heat to 100 C Viscosity (1% sol.): Less than 5 cps pH (1% sol.): 5.5 - 8.5 pH Stability Range: 4.5 - 9.0 Mesh: 60/80, 100, 150 Food Uses: Bakery Icing, Candies, Piping Gels Industrial Applications: Culture Media, Dental Impressions, Medicines Comments: Synergistic Gels with Locust Bean & Potassium Chloride Choose a product from the drop-down menu below, or select a product link. Product Selection __________ Agar Agar Propylene Glycol Alginate Gum Arabic Carrageenan Guar Gum Karaya Locust Bean Gum Gum Tragacanth Xanthan Gum Gum Ghatti Agar Agar Propylene Glycol Alginates Gum Arabic Carrageenan Guar gum Karaya Locust Bean Gum Gum Tragacanth Xanthan Gum Gum Ghatti
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